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WIENER, G., JIANLIN, H. & RUIJUN, L. (2003)

The Yak.

Oline-Publikation http://www.fao.org/3/AD347E/ad347e00.htm
2. Auflage, veröffentlicht vom FAO Regional Office for Asia and the Pacific.

Inhalt:

This book traces briefly the development of this remarkable animal and then describes in some detail its characteristics and performance and its products. There is also a discussion of the more recent research and development projects that may provide a basis for improvements in yak performance and in the utilization of the rangelands. The research and development may also lead to a wider distribution for the yak and to a better utilization of yak products. Any marked changes in yak husbandry are also likely to have far-reaching consequences for the social fabric of a society of pastoralists.

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